What? You don’t think they look nutritious? Maybe not in a world of vitamin water, live-active culture yogurt and lycopene in the ketchup. But in the 70s world of Wonder bread, Twinkies and bologna sandwiches these cookie bars were the ...
More-with-Less is one of my favorite cookbooks. It’s full of simple, delicious and economical recipes and this casserole is one of them. This is a perfect recipe to use chicken that you’ve already cooked and frozen. Once the chicken is ...
By “Southern”, I mean south of the Mason-Dixon Line, not southern Asia. By “Fusion”, I mean let’s mix some soy sauce with some mayo. This stuff is good and slightly addictive the way dip is supposed to be. I adapted ...
Go out to your kitchen and grab a jar of peanut butter and a jar of jam, then make these muffins. Wait. Read this post and then go make the muffins. It’s no secret that I love peanut butter. ...
Chances are, you already make chicken tacos or some version of them. Three ingredients and a slow cooker (plus the taco fixings) – that’s my kind of meal! As a bonus, you can throw the chicken in the slow cooker ...
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