You’re going to need a fork for these sandwiches. They are a different take on pork bbq, using Mexican inspired flavors. I found a recipe in the Artisan Bread in Five Minutes a Day cookbook called Spicy Pork Buns. The ...
A recipe I cut out of a magazine a long time ago, inspired me to create this. The magazine version used barbecue sauce, but I thought it would taste better with a homemade sweet and sour sauce instead. The dish ...
I decided to be fancy and drag out the wine glass to drink the frozen hot chocolate. It tastes good enough for a fancy glass. I found the recipe on The Sporadic Cook. Julie got it from Hungry Girl. She ...
Easter is coming up quick. If you’re still looking for ideas to round out your brunch or dinner, I’ve got a list for you. Whenever I put together a list like this, I can see just what a dessert lover ...
I got an email from a reader named Missy, asking what are the must-have pantry and freezer items that I keep on hand. The answer to that will be a bit different for everyone, but there are some basics that ...
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