Reuben sandwiches are a combination of a lot of strong flavors: Corned beef or pastrami Sauerkraut Swiss cheese Rye Bread Thousand Island dressing I happen to like all but one of those tastes, but I made several variations to come ...
Cinnamon, nutmeg, allspice, cloves, ginger… Don’t they just taste like the holidays? I love bundling up some of these spices in cheesecloth and letting it steep in hot apple cider. It makes the house smell so good and tastes warm ...
There are two ways to combat the crazy-busy whirl that is the holidays. Let things go. Don’t try to do it all, or anywhere near all of it. Plan ahead. We’re going to focus on the second one this week. ...
This little tip was mentioned by Loretta, one of my readers. You can use a timer (the kind you use for Christmas trees, lamps, etc. Find them in the hardware section.) to set your slow cooker. It isn’t quite as ...
This recipe is for Uncle Larry. It’s meat. Not chicken. Not pasta. Meat. To quote Uncle Larry, who reads this blog regularly, “I don’t want any of that %*#@ chicken or *%#* pasta. Gimme some meat.” I may have paraphrased ...
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