These may be the best carrots I’ve ever eaten. They were perfectly cooked in the slow cooker and the butter and honey glaze made them taste scrumptious. I love the idea of these as a Thanksgiving side dish. They can ...
This is one of the tastiest dressings I’ve eaten. The little bit of sweet from the granny-smith apple pairs up well with the onion, celery and other seasonings. It tastes like Fall. The best part is, it starts with a ...
Let’s be honest – These are the things that most kids pick out of the meal and leave in a little pile on the edge of the plate. Let’s be totally honest – I admit to picking out the mushrooms ...
Today is our Facebook Cooking Party! You can join us by clicking over to the Eat at Home Facebook page. We’re officially working on stocking our freezers with foods to help us get through the holidays. That can mean cooking ...
I like keeping these seasoned and herb salts on hand to cook with. I’ve shared the recipe for homemade seasoned salt before. This version makes a larger batch and is tweaked just a bit. Use the seasoned salt just like ...
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