Have you ever heard of spoon bread? In Berea, KY where we used to live the Boone Tavern is famous for their spoon bread, a soft cornbread served and eaten with a spoon. Traditionally, the dish doesn’t have any cheese ...
bread, Side Dish
cooking tips, Sandwich, tips
We love sandwiches at our house for lunch or dinner. But sometimes we get in a rut, plunking the same kind of meat and cheese between the same old bread, slathered with the same drab spread. Here are some ways ...
ingredient spotlight
Before we get to this week’s Ingredient Spotlight, I need to announce the winner of the giveaway for Ingredient Spotlight: Cream Cheese. And the winner is Janice C.! Congratulations to Janice and thanks to PHILADELPHIA Cooking Creme for sponsoring the ...
Main Dish, Pasta
I am a huge fan of the 15 minute meal. Some days, there just isn’t any more time than that to pull dinner together. This meal idea came from my mom. She had something similar when she ate out recently. ...
Wow! There are over 100 links to recipes that use cream cheese for this week’s Ingredient Spotlight. There’s still time to add your link and to enter the giveaway for a deep covered skillet too! Here are a few links ...
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