Monday is my birthday! And I have a birthday wish to ask you. I need some votes. Â Well, my recipe needs some votes. My Pork Carnitas in the Slow Cooker recipe is in Mr. Food’s Search for the Ultimate Weeknight ...
Before we get to the peanut butter links (and, oh my word! They are worth waiting for!), I want to share another ebook with you. I’ve been reading Anne Bogel’s blog, Modern Mrs. Darcy since early this summer. Â She writes ...
God bless George Washington Carver. Without him, we probably wouldn’t have peanut butter. And then, what would become of jelly? Or chocolate? Or bread? Or us? Over dramatic? I think not. I love, love, love peanut butter. Here are a ...
The cost of ground beef has sky rocketed lately. Â I was shocked to pay $10 for a 2.25 lb. package and my incentive to learn to stretch that burger was just as high as the price tag. I made a ...
I adore panko breadcrumbs. If you haven’t tried them yet, you should! Panko is the secret to making these chicken tenders crunchy like fried chicken strips without any of the guilt (and mess). Mixing taco seasoning into the breading to make these the ...
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