I love the sound of the ingredients for this Asian Orange Chicken recipe from Family Balance Sheet.
Honey, orange juice, garlic and ginger meld together to create a fantastic sauce. Â I also like that this recipe uses chicken thighs and legs. They are economical. Â Plus, chicken with bones just tastes better than boneless.
Click here to see the Slow Cooker Asian Orange Chicken recipe on Family Balance Sheet.
I made this last night. I have mixed reviews…the chicken was very moist. But the sauce was VERY oily (like seperated vinaigrette dressing), and the chicken didn’t taste like orange. At all. In fact, I think leaving out the orange juice wouldn’t have made any difference in the taste. I don’t think I’ll make this one again…