I love the sound of the ingredients for this Asian Orange Chicken recipe from Family Balance Sheet.
Honey, orange juice, garlic and ginger meld together to create a fantastic sauce. I also like that this recipe uses chicken thighs and legs. They are economical. Plus, chicken with bones just tastes better than boneless.
Click here to see the Slow Cooker Asian Orange Chicken recipe on Family Balance Sheet.
I made this last night. I have mixed reviews…the chicken was very moist. But the sauce was VERY oily (like seperated vinaigrette dressing), and the chicken didn’t taste like orange. At all. In fact, I think leaving out the orange juice wouldn’t have made any difference in the taste. I don’t think I’ll make this one again…