Summer squash and zucchini are abundant in gardens right now. They can be turned into a quick side dish for dinner by using the microwave. It only takes 10 to 15 minutes, start to finish.
Here’s what you’ll need:
1 zuchini, cut into slices
1 yellow summer squash, cut into slices
oregano, dried or fresh – to taste
salt and pepper
2 Tbs. olive oil
1/4 cup parmesan cheese (a better quality shredded is better, but I was out so I used the Walmart brand grated)
Toss the squash and zucchini slices with the other ingredients. Sometimes I add tomatoes too. Microwave on high for about 4-6 minutes, or until tender.
That’s it. Easy, quick and healthy.
Love this. I add small can basil diced tomatoes, onions, basil, and Italian herbs, and garlic. Just wonderful!!
Quick and tasty! This is a great recipe or when the neighbor’s garden overflows and squash appears at the door.
I’m trying this right now, sounds wonderful!!
I love zucchini and needed to use up some in my Frig. I was too tired to brown it on the stove or oven, so decided to try this recipe. I used some of the suggestions and added some halved grape tomatoes, onion, and a bit of spinach. All needed to be used so I figured why not. This was delicious and I plan on making it often even when I’m not tired.
I add onion and stewed tomatoes. Really tasty
Seems like you love zucchini! I wish I had added it to my most recent recipe, you’ll see it on my site, and how perfect it would have been, but it was late and I was TIRED, and I forgot! Too bad, cause zucchini is yummy!
try adding some tomatoe sauce in between the slices of zucchini !!!!! amazing !!!!
Esther, I like the idea of tomato sauce. That does sound good.
In the microwave now..I ope it is as good as it sounds! Thanks for sharing!
Looks yummy and easy to make. Thanks!
I was just gifted some squash so I’m going to try this tomorrow night! Thanks!
I’m trying this tonight!