Nothing like a little bit of Cajun goodness to make a body feel a deep South welcome.

For some reason, Jambalaya says Bayou Comfort Food to me. I could be wrong about whether or not this dish is comfort food quality to a native, but I will tell you that it is an amazing, flavorful recipe that you won’t want to miss out on trying for yourself.

If you aren’t a fan of seafood, you could probably leave out the shrimp. But if you want a more “real feel”, I’d probably leave it in!

You’ll find this recipe by clicking over to Katie’s Cucina.

We’re sharing 100 days of summer slow cooker meals.   Keep your kitchen cool – don’t miss a single recipe.  Subscribe to the email list. You find the other posts in this series by clicking here.