By - Tiffany King
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Need some chocolate today?

These remind me so much of a certain candy bar, but I can’t put my finger on which one.  They are sweet, chocolatey and chewy.  All 6 kids who were in the house when I made them gave them a thumbs up.

This is not the normal marshmallow type of rice krispie treat.  I decided to use my mother-in-law’s recipe for peanut butter rice krispie treats, but substituted Nutella for the peanut butter.  It’s an easy recipe and it’s also nice if you don’t happen to have a bag of marshmallows in the pantry.

Here’s what you’ll need: 

Nutella Rice Krispie Treats

Ingredients

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup Nutella
  • 6 cups crisped rice cereal

Instructions

  • Put sugar and corn syrup in a heavy sauce pan.
  • Bring to a boil over medium heat, stirring frequently.
  • Remove from heat.
  • Stir in Nutella.
  • Stir in cereal.
  • Spread in greased 9x9 inch pan.
  • Cool on counter before serving.
  • I was so looking forward to this – made it for an office treat. The taste is okay – oddly not very Nutella-y to me – but OMG, you’re gonna need a chainsaw to cut them. It could have been my mistake in making two batches using 8×8 aluminum pans so they’re super thick. Maybe a thinner version would have been better – 9×9 or 9×13. But my office mates are laughing hysterically at this, my most recent flop. In a good-natured, of course. This thing could be used as a weapon.

  • Are you sure the recipe doesn’t call for a 9X13 pan? I don’t think this would all fit in a 9X9 pan. I just made some and it filled the 9X13 over half.
    Haven’t tasted them yet as they are cooling but licking the spoon was delicious. LOL
    Thanks for a great recipe. I love rice krispy bars but am allergic to peanuts. Great alternative!

  • This looks delicious, and I will try it soon. However, you sparked an idea to make GREEN rice krispie treats for a get together on Saturday. The kids will love them!

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