Brownie Sundae Muffins

Love ice cream?  I do too!

International Delight has three brand new flavors of their creamers, all based on Cold Stone Creamery flavors.  How fun is that?

I chose the Brownie Sundae to try.  It tastes and smell just like brownie sundae ice cream!  So good!

I knew I wanted to do a recipe for the creamer, but I had a little trouble landing on something that seemed just right.  I really wanted to highlight the Brownie Sundae taste in the treat.  To be honest, when I initially thought of baking the creamer into a muffin, I didn’t think it would turn out very well.  I expected it to be just so-so.  But since I didn’t have any other ideas, I decided to test it.

Oh goodness! These muffins turned out to be fantastic!  They are moist and the flavor of the Brownie Sundae creamer comes through just fine.  The glaze on top is made with the creamer too, so it’s a double dose of Brownie Sundae!

These muffins did not last long at our house.  We all loved them, especially that glaze that looks like melted ice cream poured over them.  Fun!

Here’s what you’ll need to make them:

Brownie Sunday Muffins

  • 1 3/4 cup flour
  • 1/2 cup cocoa
  • 1 Tbs. baking powder
  • 1/2 tsp salt
  • 1 stick butter, softened
  • 3/4 cup sugar
  • 1 cup International Delight Brownie Sundae creamer
  • 2 eggs
  • 1 cup powdered sugar
  • 2-3 Tbs. International Delight Brownie Sundae creamer
  1. Stir flour, cocoa, baking powder and salt together in a large bowl.
  2. Beat butter and sugar together with electric mixer.
  3. Mix in creamer and eggs with butter and sugar. Beat until well blended.
  4. Pour liquids into dry ingredients, stir gently to combine.
  5. Fill 12 muffin cups with batter and bake at 400 degrees for 15-20 minutes.
  6. For the glaze, stir powdered sugar and creamer together, gradually adding creamer until the glaze is consistency of glue.
  7. Remove muffins from oven and cool briefly.
  8. Dip tops of muffins in glaze and cool competely.
  9. Brownie Sundae Muffins Eat at Home

Love ice cream + coffee? This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they’re celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social!  To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Good luck! 
 

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Easy Homemade Mock Fried Ice Cream

When International Delight asked me to create a recipe using their creamer, I first thought of adding it to scones or muffins.

But I couldn’t get ice cream out of my mind.  I love ice cream and I’ve used International Delight to make homemade ice cream several times.

This time, I wanted to make a flavor based on fried ice cream.  I used Cinnabon flavored creamer, along with some crunchy, cinnamon cereal.  Just 4 ingredients total keep the ice cream easy.

And it tastes just like fried ice cream!  This did not last long at our house.

Here’s what you’ll need:   [Read more…]

Iced Coffee Dip

 

It’s no secret that I love International Delight Light Iced Coffee.  I’ve made it into Ice Cream Cappuccino, churned it into ice cream, and served it up with Cinnamon Chip Scones.

My afternoon snack often consists of Light Iced Coffee (I like the Vanilla flavor, but it also comes in Mocha and in June there will be a new Light Caramel Macchiato to try) with animal cookies.

This time, I decided those animal cookies could use a sweet dip.  And what better flavor for a dip than Vanilla Iced Coffee!  This is so easy to make.  It would also be good with chocolate graham crackers or shortbread cookies.

Here’s what you’ll need:   [Read more…]

Cinnamon Chip Scones and Light Iced Coffee

Ever since I first tasted International Delight Iced Coffee, I’ve loved it.  I have to be careful not to drink the whole container myself.  It’s so creamy and smooth and sweet and coffee tasting!

I was thrilled when they came out with new Light Iced Coffee.  I’m in love with the Vanilla, but it also comes in  Mocha.  And in June, you’ll be able to find it in Caramel Macchiato too.

What’s so great about Light Iced Coffee?  The fact that it only has 100 calories per serving!  That means I can indulge more often.  And I can enjoy it along side a sweet treat, like these Cinnamon Chip Scones.  It’s like having my own coffee house at home.

I’m not sure I’d ever made scones before, but these are so easy to make.  The dough comes together much like biscuits, but with the addition of an egg.

I used Hershey’s cinnamon chips in mine.  They added a lot of flavor (perfect with the Light Iced Coffee).  I also used the cinnamon chips to make a simple glaze for the top of the scones.  Super easy and oh, so good!

Here’s what you’ll need to make the scones:   [Read more…]

Salted Caramel Mocha Cobbler

Oh my goodness! I know there are all kinds of delicious recipes to be made at this time of year, but you’ve got to make room for this one.

It’s a cinch to make and it is so, so chocolatey with a hint of salted caramel. Served warm with whipped cream or vanilla ice cream, it’s enough to make your knees go weak. Yum!

The key is International Delight Salted Caramel Mocha. I think this would also be awesome using International Delight Peppermint Mocha. I’ve adapted the recipe from one found here. I doubled it, because it’s too good to just have a little. And I swapped out the milk for International Delight. Amazing stuff!

Before we get to the recipe, I also want to share that International Delight is partnering with Coats for Kids. If you register your ID Creamer UPC this holiday season, International Delight will donate 50 cents to the Coats for Kids Foundation! Give back in one quick step and help International Delight reach their goal of $100,000 this year!

Here’s what you’ll need to make Salted Caramel Mocha Cobbler:

Salted Caramel Mocha Cobbler

Serves: 10-12 servings

Ingredients
  • 2 cup flour
  • 4 tsp. baking powder
  • ½ tsp. salt
  • 6 Tbs. cocoa
  • 1½ cup white sugar
  • 1 cup International Delight Salted Mocha Caramel
  • ⅔ cup butter, melted
  • 1½ tsp. vanilla
  • 1 cup white sugar
  • 1 cup brown sugar
  • 8 Tbs. cocoa
  • 3 cups hot water
  • pinch of Kosher or sea salt
Instructions
  1. Spray the inside of a 4-5 quart casserole dish with cooking spray.
  2. In a large bowl, stir together flour, baking powder, salt, 6 Tbs. cocoa and 1½ cup white sugar.
  3. Stir milk, melted butter and vanilla into the flour mixture until smooth. Pour into the greased casserole.
  4. In a small bowl, combine 1 cup white sugar, brown sugar and cocoa. Sprinkle over the top of the batter.
  5. Pour hot water over the top of batter. Do not stir!
  6. Bake at 350 degrees for 45 minutes.
  7. Sprinkle with salt and let stand several minutes to allow the cobbler to thicken.

You can find more #IDBaking inspiration on the International Delight Pinterest board.

The International Delight Facebook page shares coupon savings and a chance to share your delight this holiday season.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Ice Cream Cappuccino and a Giveaway

You are going to want to make this as soon as you can. It’s cold, creamy coffee goodness. Summer treats don’t get any better.

I’m pretty sure I’ve already expressed how much I love ice cream. I really, really love it. I could eat it every day, even multiple times a day.

I’m also head over heels for International Delight Iced Coffee. It’s my favorite afternoon snack break. I’ve even made ice cream with it.

But this time I’ve combined vanilla ice cream with International Delight Iced Coffee into a marvelous Ice Cream Cappuccino.

Make this one for your friends. They will love you forever if you do.

Here’s what you’ll need:  [Read more…]

Homemade Coffee Ice Cream & a Chance to Win Keurig Coffee Maker + Year’s Supply of International Delight!

I have been loving International Delight’s new iced coffee. Oh my goodness! It is so creamy with coffee-perfect taste. Love it!  I have to limit myself to a small glass a day or I’d drink the entire carton.  If you haven’t tried it yet, please do.  It’s my favorite new treat.

The other day I opened the fridge to pour myself a glass of it, when an idea popped in my mind. Lucky me (and you and anyone else who makes this)!

Homemade ice cream using International Delight’s iced coffee! It only took 3 ingredients and 30 minutes to make. And it tasted fantastic. If we’d had more patience, I could have put it in the freezer to harden and it would have dipped up in nice scoops. We decided to eat it soft-serve style instead of waiting. Delicious!

Here’s what you’ll need: [Read more…]

Freezer Cooking Live Chat and My Best Freezer Cooking Posts

Last February, we did a Virtual Freezer Cooking Day together via Facebook.  It was loads of fun and I got my freezer stocked up in the process.  I loved chatting with the others who were participating.

I’m so excited to tell you that tomorrow night, we get to have a live chat, right here on the blog!  The chat is part of the International Delight Coffee Community.  It’s being hosted by Liz, from Hoosier Homemade and me.  We’re going to be talking about all things that have to do with freezer cooking:

  • Recipes that freeze well
  • Organizing your freezer
  • Doing a big freezer cooking day
  • Batch cooking
  • Using the freezer for “Friends in Need” meals
  • Anything else we think of!

We’ll start at 9pm Eastern time, tomorrow 2/15.  Just come back to this post (you can also enter the chat via the International Delight Coffee Talk Community or through Hoosier Homemade).  If you’re around tomorrow night, I’d love to chat with you!

Until then, here are a few links to posts I’ve written about freezer cooking.   [Read more…]

White Chocolate Raspberry Homemade Ice Cream and a $200 Walmart Card Giveaway!

It’s no secret that I love ice cream. I’m pretty sure ice cream is a perfect food. It’s so creamy and sweet and easy to eat. If I could get away with it, I’d eat two bowls a day.

I love to make ice cream too. I almost always do a variation on the sweetened condensed milk and half & half recipe. Now I’ve got a variation that you are going to love. It will open a whole world of new homemade ice cream flavors to you.

The secret is International Delight coffee creamer! I did have to play around with this a little bit. (I know. Such a sacrifice to have to eat more ice cream.)

At first, I used all International Delight and no half & half. It worked, but it didn’t set up nearly as well as I thought it should. So the next batch I used 1 cup half & half and 1 cup International Delight. Perfect!

I’ve tried the White Chocolate Raspberry and Peppermint Mocha flavors in the ice cream recipe. Both were delicious.

Here’s what you’ll need to make it (minus the half & half that didn’t make it into the photo):  [Read more…]

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