It’s no secret that I love International Delight Light Iced Coffee.  I’ve made it into Ice Cream Cappuccino, churned it into ice cream, and served it up with Cinnamon Chip Scones.

My afternoon snack often consists of Light Iced Coffee (I like the Vanilla flavor, but it also comes in Mocha and in June there will be a new Light Caramel Macchiato to try) with animal cookies.

This time, I decided those animal cookies could use a sweet dip.  And what better flavor for a dip than Vanilla Iced Coffee!  This is so easy to make.  It would also be good with chocolate graham crackers or shortbread cookies.

Here’s what you’ll need:  

Print Recipe

Iced Coffee Dip

Ingredients

• 4 oz cream cheese softened
• 1 cup powdered sugar
• 1 1/2 Tbs. International Delight Light Iced Coffee

Instructions

• In a small bowl, stir the cream cheese with a spoon until smooth.
• Add powdered sugar and stir into the cream cheese, alternating with the Iced Coffee.
• Stir until smooth.
• Serve with cookies or graham crackers.

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.