It’s corn season!
There’s nothing like fresh corn on the cob. It’s best if it’s just picked. I have trouble finding it like that though, even at farmers markets.
Corn is a fantastic ingredient. I use a lot more frozen corn than fresh. It’s readily available and inexpensive.
Here are a few of my favorite corn recipes:
- Corn Salad
- Corn Chowder
- Caramel Corn
- Mexican Vegetables on Cornbread – a great way to use summer veggies
Share your recipes that use corn. Feel free to link up as many as you like. Just be sure to include a link back to Eat at Home in your post. You can use the button below, if you like.
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Thanks for hosting, Tiffany! We have plenty of corn in Indiana 🙂
~Liz & Doug
Oh how I miss really good silver queen corn! And Indiana melons. Love those giant melons!
I usually use frozen corn too, unless we’ve grown our own.
Thanks for hosting Tiffany.
Thank you so much for the party, Tiffany!
Thanks for hosting! Have a great day!!
Thanks Tiffany for another wonderful spotlight. I linked up some of my most favorite corn dishes. The corn in your post photo is gorgeous!! MMM!
I linked up my salsa recipe… just made it this week. It originally calls for frozen corn, but during the summer we use fresh! Delicious!
Your picture is wonderful. I love corn on the cob. I can get at the local produce stand at 3 for $1.00 so we have it several times a week in season. Today I bring Taco Corn and Bean Salad. I love this for lunch in the summer. Thanks for hosting. Have a great week.