Ingredient Spotlight: Corn 2012

It’s corn season!

There’s nothing like fresh corn on the cob.  It’s best if it’s just picked.  I have trouble finding it like that though, even at farmers markets.

Corn is a fantastic ingredient.  I use a lot more frozen corn than fresh.  It’s readily available and inexpensive.

Here are a few of my favorite corn recipes:

Share your recipes that use corn.  Feel free to link up as many as you like.  Just be sure to include a link back to Eat at Home in your post.  You can use the button below, if you like.

 

 

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Comments

  1. Thanks for hosting, Tiffany! We have plenty of corn in Indiana :-)
    ~Liz & Doug

  2. I usually use frozen corn too, unless we’ve grown our own.

    Thanks for hosting Tiffany.

  3. Thank you so much for the party, Tiffany!

  4. Thanks for hosting! Have a great day!!

  5. Thanks Tiffany for another wonderful spotlight. I linked up some of my most favorite corn dishes. The corn in your post photo is gorgeous!! MMM!

  6. I linked up my salsa recipe… just made it this week. It originally calls for frozen corn, but during the summer we use fresh! Delicious!

  7. Your picture is wonderful. I love corn on the cob. I can get at the local produce stand at 3 for $1.00 so we have it several times a week in season. Today I bring Taco Corn and Bean Salad. I love this for lunch in the summer. Thanks for hosting. Have a great week.

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