There’s no doubt about it. Canned biscuits, crescent rolls, cinnamon rolls, pizza dough are all super convenient. There are so many ways to use them that go beyond popping open the tube and baking.
One of the first recipes I learned how to cook (at a 4-H meeting) was donuts made with canned biscuits. Anyone else? Love those things!
Here are the only two recipes I have that use canned doughs of various types:
Obviously, I need to find some more good recipes for canned biscuits and such!
Share your recipes! Link up any recipe that uses canned biscuits, crescent rolls, pizza dough or other canned doughs. Feel free to link as many as you like. Be sure to link back to Eat at Home in your blog post. You can use the button below, if you like.
Looking forward to seeing all the yummy recipes! Thanks for hosting Tiffany!
~Liz
LOVE donuts made out of canned biscuits. When we go giggin’ in the winter, we make those on the river. Apparently then they are known as Whop Biscuits, because you have to “whop” them on a corner of something to open them. I will never forget the first time I heard them called that!
Giggin’ as in frog giggin’? I would love to hear about that! And the term Whop Biscuits is awesome!
I can’t wait to see how creative people are with canned dough! Thanks so much for hosting Tiffany
I’m so excited about this Spotlight! Crescent rolls are one of my favorite products and I linked up several easy and delicious favorites. Thanks so much for hosting!
My family has called canned bisquits as “whop” bisquits too!
I was going to suggest pepperoni roll ups or bubble up pizza! They have both made the list already. YUM!
Crescent rolls make some pretty good cinnamon rolls too!
-keep the crescent rolls in rectangle shapes instead of tearing into triangles
-pinch the seams together
-brush rectangles with melted butter
-sprinkle with cinnamon/sugar
-roll up from short side and cut into pinwheels
-lay cut side down in a baking pan and bake according to directions on the crescent rolls
That’s funny! My family has also called canned biscuits “whop” biscuits. I STILL call them that! I even had someone ask me for the recipe for “whop” biscuits. I told her it was the easiest recipe ever! LOL
I agree, canned dough is super convenient, and I try to have some around at all times. Today I brought Cheesy Garlic Crescent Rolls and Bacon/Cheese Dogs in Blankets. Thanks for hosting this topic. Have a great week.
I love to use crescent rolls as a crust for my pizza.
Angela
Dip the top of the biscuit dough in melted butter, then dip into a mixture of cinnamon and sugar. Put on a baking pan with cinnamon side up. In the middle of the biscuit, make a small, deep round indention. Fill this indention with 1 teaspoon of your favorite jam or jelly (we love strawberry). Bake as directed for the biscuits. Let them cool a bit because the jelly melts and is very hot and runny right out of the oven. My son asked for these last year for his birthday instead of a cake. Love them.
We love canned biscuits! I usually do a biscuit dish once a week. The biggest hits are the biscuit casserole (a Shepherd’s pie with biscuits on top instead of mashed potatoes) and cheddar bay biscuit bread (cut in quarters, melt butter, garlic & onion powder, parsley, old bay, roll in cheese, bake in loaf pan). I can’t wait to try some of these!
That cheddar bay biscuit bread sounds fantastic! I have a post coming up on Friday that is about using biscuits to make quick rolls. This would fit right in.