There’s no doubt about it. Canned biscuits, crescent rolls, cinnamon rolls, pizza dough are all super convenient. There are so many ways to use them that go beyond popping open the tube and baking.
One of the first recipes I learned how to cook (at a 4-H meeting) was donuts made with canned biscuits. Anyone else? Love those things!
Here are my recipes that use canned doughs of various types:
- Chocolate Croissants
- Apple Cinnamon Skillet Monkey Bread
- Copy Cat Burger King Cini Minis
- Choose Your Flavor Biscuit Bites
- Easy Snackadium
- Pear Tart with Cream Cheese Icing
- Turtle Crescents
- Kentucky Hot Brown Bake
Obviously, I need to find some more good recipes for canned biscuits and such!
Share your recipes! Link up any recipe that uses canned biscuits, crescent rolls, pizza dough or other canned doughs. Feel free to link as many as you like. Be sure to link back to Eat at Home in your blog post. You can use the button below, if you like.