Streusel Cake

This is my sister’s absolute favorite birthday cake.  The moist, yellow cake is marbled with sweet, cinnamon swirl.

It’s easy to make too, because it starts with a cake mix.  Have I ever mentioned how much I love cake mix?

Here’s what you’ll need: 

 

Streusel Cake
Ingredients
  • Yellow cake mix
  • Instant vanilla pudding mix
  • 2 Tbs. oil
  • 2 eggs
  • 1⅓ cups water
  • ½ cup flour
  • ½ cup brown sugar
  • 2 tsp. cinnamon
  • 2 Tbs. butter, softened
  • ¾ cup powdered sugar
  • 1 Tbs. milk
Instructions
  1. Mix cake mix, instant pudding, oil, eggs and water together with an electric mixer.
  2. Pour half the batter into a greased and floured bundt pan.
  3. In a small bowl, stir flour, brown sugar and cinnamon together.
  4. Cut butter in with a fork or pastry blender to form crumbs.
  5. Sprinkle this mixture over the batter in the pan.
  6. Top with remaining batter.
  7. Bake at 350 degrees for 35-45 minutes, or until a toothpick comes out clean. Cool completely.
  8. Stir powdered sugar and milk together to make a glaze. Drizzle over cooled cake.

This post is linked to Mingle Monday at Add a Pinch.

 

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Comments

  1. yum! I made something similar a couple of years ago and it was a huge hit, but then I lost the recipe – I’ll have to try yours. Thanks

  2. How yummy, how easy, how I am sooo going to make this again! Family loved it!

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