Ingredient Spotlight: Fish

Growing up, I thought all fish tasted like canned tuna.  You don’t come across a lot of fresh fish in landlocked Indiana.

Now that I’m all grown up, I’ve learned that I really like fish.  I’ve even learned to like shrimp.

Fish is the ultimate fast food.  You can take it from frozen to finished in about 20 minutes.  It earns bonus points for being healthy and versatile too.

Here are a few of my favorite fish recipes:

Now it’s your turn!  Link up any recipe on your blog that uses fish.  It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog.  I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.

Winner of the Tate’s Bake Shop cookies and cookbook: Shanna

Winner of Orville Redenbacher’s popcorn giveaway: Beverly



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Comments

  1. I love your fish tacos with chipotle sauce!!! Yum!

  2. I love salmon. On my two blogs, you will find at least thirty salmon recipes. We eat it each week. Thanks for doing fish.

  3. Tiffany — Thanks for popping over to my blog. The talipia receipe is easy and tastes great. We add a bit more of the fresh jalapeno than the recipe calls for because we like lots of spice. :)
    I hope you and your family enjoy.

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