This post is part of a new series where you get to link up your recipes! Each week I’ll focus on a different common pantry ingredient. I’ll link to a few of my recipes that feature the ingredient and then give you a chance to link up to your blog.
We’ve been thinking about Thanksgiving dinner recipes this week, so Ingredient Spotlight on pumpkin is perfectly timed. I have to admit, I have never cooked with fresh pumpkin before. But I bought the two pie pumpkins you see in the photo and I’m planning to make something with them. I haven’t decided what to turn them into, but I know you all will tempt me with your recipes!
Here are a few of my recipes that use pumpkin:
- Pumpkin Chip Cookies – Soft cookies with chocolate chips. My kids have been begging for these.
- Spicy Pumpkin Pie - I could eat an entire pie by myself. In fact, I have.
- Pumpkin sheet Cake with Cream Cheese Frosting – Makes a ginormous cake and you’ll be glad because it is so good.
- Pumpkin Muffins – One of my family’s favorite muffin recipes.
Now it’s your turn. Bring on the pumpkin recipes! Link up any recipe on your blog that uses pumpkin. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.
p.s. Don’t forget the Plan to Eat giveaway going on this week.
p.p.s Every time I try to type pumpkin, it comes out pumpking.