This is the second post in a new series where you get to link up your recipes! Each week I’ll focus on a different common pantry ingredient. I’ll link to a few of my recipes that feature the ingredient and then give you a chance to link up to your blog.
Using whole wheat flour instead of white is a great way to increase the nutrition of your foods. I used to substitute whole wheat for white in a lot of foods I bake, like cornbread, cookies and yeast breads. Sadly, I’ve gotten away from that habit.
One of these days, I’ll share my whole wheat bread recipe with you. For now here are a few other recipes that use whole wheat flour:
- Whole Wheat Pancakes – A staple in our house!
- Whole Wheat Waffles with Honey Cinnamon Butter
- Graham Muffins
- Veggie Pie – This has a whole wheat crust.
Now it’s your turn! Link up any recipe on your blog that uses whole wheat flour. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.