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	<title>Comments on: Angel Biscuits</title>
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	<description>Everyday Food for Busy People</description>
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		<title>By: theUngourmet</title>
		<link>http://eatathomecooks.com/2010/01/angel-biscuits.html/comment-page-1#comment-5054</link>
		<dc:creator>theUngourmet</dc:creator>
		<pubDate>Sun, 31 Jan 2010 04:03:52 +0000</pubDate>
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		<description>I&#039;ve never tried making my biscuits with yeast. I&#039;ll have to give it a try. I was craving biscuits today. I&#039;m going to make some for breakfast tomorrow. Mmm. Can&#039;t wait!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never tried making my biscuits with yeast. I&#8217;ll have to give it a try. I was craving biscuits today. I&#8217;m going to make some for breakfast tomorrow. Mmm. Can&#8217;t wait!</p>
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		<title>By: CherylK</title>
		<link>http://eatathomecooks.com/2010/01/angel-biscuits.html/comment-page-1#comment-5034</link>
		<dc:creator>CherylK</dc:creator>
		<pubDate>Fri, 29 Jan 2010 16:21:20 +0000</pubDate>
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		<description>I&#039;m not sure I&#039;ve ever made a recipe with yeast, baking powder and baking soda at the same time!   It&#039;s nice that you can either bake them right away or let them rise first.  Versatility is a nice bonus.   I love biscuits so will definitely have to try this recipe.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure I&#8217;ve ever made a recipe with yeast, baking powder and baking soda at the same time!   It&#8217;s nice that you can either bake them right away or let them rise first.  Versatility is a nice bonus.   I love biscuits so will definitely have to try this recipe.</p>
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		<title>By: Tiffany</title>
		<link>http://eatathomecooks.com/2010/01/angel-biscuits.html/comment-page-1#comment-5032</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Thu, 28 Jan 2010 17:18:46 +0000</pubDate>
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		<description>Tina, I&#039;m feeling pretty good. One week after surgery. Stitches are gone, energy hasn&#039;t returned yet ;-) Thank goodness for laptops in bed!</description>
		<content:encoded><![CDATA[<p>Tina, I&#8217;m feeling pretty good. One week after surgery. Stitches are gone, energy hasn&#8217;t returned yet <img src='http://eatathomecooks.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  Thank goodness for laptops in bed!</p>
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		<title>By: Tina @ Mommy's Kitchen</title>
		<link>http://eatathomecooks.com/2010/01/angel-biscuits.html/comment-page-1#comment-5031</link>
		<dc:creator>Tina @ Mommy's Kitchen</dc:creator>
		<pubDate>Thu, 28 Jan 2010 16:15:09 +0000</pubDate>
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		<description>I love angel biscuits. For a long time that was the only way i made bicuits because they always turned out for me. I like them because they are a cross between a biscuit and a yeast roll. Yours look great Tiffany. How are you feeling? I know you had surgery.</description>
		<content:encoded><![CDATA[<p>I love angel biscuits. For a long time that was the only way i made bicuits because they always turned out for me. I like them because they are a cross between a biscuit and a yeast roll. Yours look great Tiffany. How are you feeling? I know you had surgery.</p>
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