Vegetarians, listen up! This recipe is especially for you.
Fajitas are a great way to use up veggies. And at least at our house, no one ever complains when they hear that fajitas are on the menu! This recipe is a vegetarian version. It’s a great option if you’re wanting to cut back on meat, and it freezes really well! Having some frozen for busy nights (like when School starts up again!) would make this recipe even less time consuming!
We’re sharing 100 days of summer slow cooker meals. This is day 64. Keep your kitchen cool – don’t miss a single recipe. Subscribe to the email list. You find the other posts in this series by clicking here.