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Cranberry Muffins with Orange Marmalade Glaze – I Can’t Believe It’s Not Butter Holiday Bake-Off and Giveaway!

November 8, 2010 by Tiffany King

I know it’s Monday and that usually means a new menu with grocery list. But today I’ve got something different for you and it includes a really cool giveaway!

Recently, I Can’t Believe It’s Not Butter! contacted me, asking if I wanted to participate in their Holiday Bake-Off. Did I mention that it takes place in New York City this Friday?

I will join 9 other bloggers to take part in a friendly competition at the Unilever Test Kitchens. The fun starts today with a giveaway of baking equipment! But first, my recipe for Cranberry Muffins with Orange Marmalade Glaze. [Read more…] about Cranberry Muffins with Orange Marmalade Glaze – I Can’t Believe It’s Not Butter Holiday Bake-Off and Giveaway!

Italian Sausage Pasta Sauce

August 17, 2010 by Tiffany King 8 Comments

I used to think that homemade pasta sauce took a long time to make. That’s the way my Grandma made it and hers was always so good.

But pasta sauce doesn’t have to be an all day deal. This one only takes about 10 minutes if you already have the Italian sausage browned out. Add an extra 10 minutes if you need to do that step too.

Peach and Blackberry Pie

August 4, 2010 by Tiffany King 16 Comments

Last week my neighbor gave me some fresh blackberries. There weren’t quite enough for a cobbler or pie, but I had a few peaches too. I was not sure if this combination would taste good, so I asked for opinions on the Eat at Home Facebook page. A few thought it was worth trying and a few people voted no on the idea.

Curiosity got the best of me and I decided to try it. The verdict? Yum! You can’t go wrong with fresh summer fruit sweetened and baked into a pie.

Chocolate Chip Toffee Chip Cookies

July 30, 2010 by Tiffany King 9 Comments

I love my husband. First of all, he sometimes bakes cookies for us. Secondly, he has brilliant ideas. Like pouring Heath chips into the cookie dough.

Toffee chips make a classic even better.

Oatmeal Chocolate Chip Cookies

July 23, 2010 by Tiffany King 21 Comments

Unfortunately, you only get to see a photo of the ingredients this time. I completely forgot to take pictures of the cookies!

Let me see if I can paint a word picture for you. They were round, lightly browned, chock full of oats and studded with plenty of chocolate chips, not too flat or too fluffy, the perfect amount of sweet.

I adapted the recipe from the back of the Great Value quick oats box, swapping out shortening for butter and using more chocolate chips than the original called for.