Do you sometimes wish there were more vegetarian friendly slow cooker recipes? Here’s one just for you!
I love the ease of lasagna in the slow cooker. And in the summer time, a lot of us have loads of fresh produce begging to be used. I think this is a great way to use up some veggies in a dish that likely won’t sit around waiting to be devoured for very long. It’s a great vegetarian dish, but I bet that everyone would love the flavors of the roasted veggies in this lasagna!
Thanks to Lindsay from Make and Takes for this recipe. Click on over to her blog to see more tantalizing pictures and to get the recipe!
We’re sharing 100 days of summer slow cooker meals. This is day 16. Keep your kitchen cool – don’t miss a single recipe. Subscribe to the email list. You find the other posts in this series by clicking here.
There is a link in the post to the recipe. I’ll also list it here: http://www.makeandtakes.com/slow-cooker-roasted-vegetable-lasagna
Thank you. It looks wonderful.
I wish people weren’t such haters. You are doing a great service. Blessings to you.
Stephanie, thank you!