This chicken recipe is adapted from an old cookbook I have.  Lots of recipes can be adapted for cooking in a slow cooker, making them more convenient for busy days.

This recipe makes the juiciest chicken with lots of flavor.  Even if you aren’t normally a fan of sauerkraut, I think you’ll like this recipe.

It’s very easy to put together.  You’ll only have about 10 minutes of hands-on prep to do.

Serve it with roasted or mashed potatoes and steamed broccoli.

Click here to see the recipe for Slow Cooker Lemon Chicken Baked on a Bed of Sauerkraut.

This is day 65 in our 75 Days of Summer Slow Cooker Recipes series.  Find the other posts by clicking here.