Want to try to incorporate different kinds of meat into your meals?
Here’s a different take on traditional Red Thai Curry. Instead of using chicken, this recipe calls for some turkey! If you have found a great deal on turkey and stashed some in your freezer, here’s a chance to use it in a flavorful, colorful and very yummy dish that your family will love. Plus, it’s a great time to think ahead to thanksgiving when there’ll be lots of turkey leftovers to be used! Try this now and pin it for later so you can make it again after Thanksgiving Dinner!
Click here to go and get the recipe for this Red Thai Curry Turkey.
We’re sharing 100 days of summer slow cooker meals. This is day 93. Keep your kitchen cool – don’t miss a single recipe. Subscribe to the email list. You find the other posts in this series by clicking here.
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