I love that bowl of brown eggs. I got them from a friend who raises chickens. Fresh eggs are so much better than store-bought. The centers are more yellow and the flavor is richer too.
I don’t see me ever raising chickens, but it’s an interesting idea. Do you have backyard chickens? Would you ever want to?
This week we’re focusing on recipes that either feature eggs or call for a lot of eggs. Here are a few of my recipes that meet those requirements:
- Scrambled Eggs, Ham and Muenster Cheese Skillet
- Cranberry French Toast with Cranberry Syrup
- Swiss and Bacon Quiche
- Western Omelette Casserole
You can see from my list that most of my recipes featuring eggs are for breakfast items. However, we usually eat those dishes for dinner instead of breakfast, unless it’s a special day. I’ll be talking more about how we do breakfast at our house tomorrow.
Now, I’m looking forward to seeing your recipes that feature eggs. Link as many as you like, just be sure to provide a link back to Eat at Home. You can use the button below, if you like.