I would venture to say that we use 50-75 bags of chocolate chips in our house each year. At least.
I buy a bag or two each week at the grocery. Around the holidays, I really stock up.
We love our chocolate chip cookies. And all other kinds of chocolate too.
My latest chocolate chip find is Hershey’s Baking Melts. Those are the large, flat chocolates in the photo. They stay creamy in cookies and give a big burst of chocolate flavor. If you find them in your store, pick up a bag and try them. Super yummy! (Hershey’s doesn’t know me, I’m just sharing a new product I love.)
Here are a few of my favorite recent chocolate chip recipes:
Strawberry Chocolate Chip Cake with Strawberry Icing
Peanut Butter Chocolate Chip Grab and Go Bars
Pumpkin Biscoff Monster Cookies
Now it’s your turn! Link up as many chocolate chip recipes as you like, just be sure to include a link back to Eat at Home. You can use the button below, if you like.
I love the new look! The photos are great, Tiffany!
Thanks so much for hosting!
Lisa @ Lisa's Dinnertime Dish says
Thanks for hosting! I love this week’s theme! 🙂
Kat Llewellyn says
Love your site with regards to chocolate chip recipes, Do you have a brownie recipe that uses melted chocolate chips I had one and loved it but over the years have lost it. If you have one, or any other followers have one please send to me or post it. Thank you
The Better Baker says
WOW Tiffany! I think this is the ‘Mother’ of all Ingredient Spotlights =)…can’t wait to see what kind of ideas are linked up today. Thanks a million for hosting this fun fun party!
Lyuba @willcookforsmiles says
Thank you so much for your parties, Tiffany! Have a great week 🙂
I’m over from Online Blogcon. and I will be back to check out your blog in more detail. It’s lovely:) My cookies don’t have chocolate chips…yet. Knowing the Perfect Ones, they very well could have.
Rachel F. says
The Pumpkin Biscoff Monster Cookies are awesome! They are a hit with my family! We made them last night and they turned out great.