Looking for a cookie recipe with no egg? Do you like recipes that have only 5 ingredients? Then this is the cookie for you. I found these while searching for recipes using baking mix, which I had bought to bake Coconot Cookies a few weeks ago. Despite having sweetened condensed milk as one of the ingredients, the cookies weren’t overly sweet, allowing the peanut butter taste to come through.
Here are the 4 ingredients you’ll need:
1 can sweetened condensed milk
3/4 cup peanut butter
1 3/4 cups Baking Mix
1 tsp. vanilla
chocolate chips (I used about 1/2 bag)
Mix the sweetened condensed milk and peanut butter together. Add the baking mix, vanilla and chocolate chips. Roll the dough into balls about the size of a walnut. Put the dough balls on a baking stone or cookie sheet and use a fork to flatten them a bit and give them that distinctive peanut butter cookie pattern. Bake at 375 degrees for 6-8 minutes. Don’t overbake them and they will stay soft.
The original recipe, which I found at Recipezaar, called for a whole bag of mini chocolate chips. I don’t think you would need to use a whole bag, but miniature chips would work better in the cookie than the full size chips. I had a little trouble keeping the chips in the dough.