Comfort food, warm and filling. This soup is all that. I copied the recipe out of a Frugal Gourmet cookbook many years ago. I’ve made a few changes to the original. Print Recipe 5 from 1 vote Corn Chowder ...
Main Dish, Soup, vegetarian
bread
Cornbread is a staple at our house. It comes together fast and goes with lots of meals. This version was passed down to me by my mom who learned it from her mom. The iron skillet is key, because it ...
Baked Goods, Breakfast, Dessert
I’ve been dying to make these since I finished licking the crumbs from the pan from my first batch. They are so buttery and yummy. What else can you expect from a Pioneer Woman recipe? Mine were still warm when ...
frozen food, Main Dish, Soup
This is a great recipe! First of all, it tastes wonderful. Secondly, the ingredients can be changed up and substituted as needed. I’ve used pork sausage and ground turkey instead of the ground beef. I’ve used chicken broth instead of ...
Side Dish
This is not your regular Asian style fried rice, but it is good. The ingredients are simple: 1 cup of white, long grain rice (I used the cheap Walmart brand and saved my good Jasmine rice for something else), a ...
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