My kids love these and have even been known to ask for them for birthdays. I like that the filling can be made ahead of time and is ready to be stuffed into a pita whenever someone needs to eat. ...
I adapted this recipe from the Poppy Seed Muffin recipe. I like to double the recipe and if the kids don’t eat them all straight out of the oven, I put some in the freezer. They can be heated in ...
I invented this recipe last night when I wanted something a little different, but also quick. It was a hit, as most pasta dishes are at our house. Here’s what you’ll need. As always, feel free to substitute and change ...
I made a double batch of these on Saturday afternoon. By Sunday evening they were gone. I think my 14 year old son ate 4 of them as soon as they came out of the oven. That wouldn’t be so ...
Comfort food in a hurry and at a budget. Dinner in 5 minutes at home beats eating yet another fast food burger. This is more of a method than a recipe. Here are the ingredients you’ll need: Eggs ...
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