I had a hankering for pesto the other day. I don’t have a food processor and my attempt years ago to use a blender for pesto was a failure. But I figured that pesto was being made before electricity and ...
Dessert, Uncategorized
I have a confession to make. It does involve bananas, like my last confession, but only indirectly. It will also lead to how this cake was born. A week or so ago, I fed my family muffins and milk for dinner. ...
Pasta, Side Dish
I love it when something so simple tastes so delicious. Three ingredients plus a shake of black pepper and you’ve got a super side dish. Or, keep supper really simple by adding a tossed salad and calling it a meal ...
fish, Main Dish
Fish is such a fast and super easy thing to fix. Often, when I fix tilapia I grill it on the George Foreman grill, but this time I decided to bake it. Three ingredients and about 20 minutes later I ...
frozen food, Main Dish
I made all my kids happy with this Stromboli. And they gladly ate the leftovers for lunch the next day. The recipe is from my sister-in-law and it’s a good one. It uses frozen bread dough, so no yeast or ...
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