Parsnips are a vegetable that I had never eaten until recently. A few months ago I used some in All Veggie Vegetable Soup. My friend, Beverly told me that she roasts them in the oven, so I decided to try ...
Side Dish, Vegetable
Main Dish, pork
This recipe is a great way to use leftover ham. You could also make it with smoked sausage if you like. I had grilled ham slices the day before and needed to use up the extra. The recipe makes enough ...
Baked Goods, Breakfast, Snacks
All the scrumptiousness of a snickerdoodle cookie baked into a muffin. The idea for this muffin popped into my mind, so I went on a quick internet search for a recipe. When the search yielded nothing, I decided to make ...
Chicken, Main Dish, Pasta
I was zipping through the produce section the other day, tossing things in my basket when I saw a pack of peppers. Red, yellow and orange. Not cheap, but they looked so good I couldn’t resist. They waited in the ...
make your own, tips
I decided one day to make my own seasoned salt. I started grabbing spices and seasonings from my pantry and began to mix them together in amounts I thought sounded good. Then I used the mixture on oven roasted potatoes. ...
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