These bars reward patience. Not because they take a long time to make, but because they taste so much better when they’re completely cooled.  They’re delicious warm too, but the spiced apple flavor is more pronounced when cool. The inspiration ...
This is a guest post from Ashley at AP Freewriting 101. If you are interested in guest posting on Eat at Home, contact me with your ideas. I have a LOT on my plate during any given day: Taking care ...
This is the third post in a new series where you get to link up your recipes! Each week I’ll focus on a different common pantry ingredient. I’ll link to a few of my recipes that feature the ingredient and ...
Soccer season is presenting a real challenge to dinnertime. We’ve been picnicking on the field while we watch the games. But sandwiches can get old, especially if you’ve packed one for lunch too. I created this easy pasta salad to ...
The beauty of a chicken leg is not in how it looks. They may be ugly, but they’re a kid-pleasing food that’s easy to fix. I cooked these in the slow cooker, but you could do them in the oven ...
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