Thanksgiving means pie. This apple pie fits right in with the required pumpkin and pecan pies. Using brown sugar instead of white makes the filling rich, dark and caramely. The recipe comes from a small cookbook my Aunt Gerry put ...
This post is part of a new series where you get to link up your recipes! Each week I’ll focus on a different common pantry ingredient. I’ll link to a few of my recipes that feature the ingredient and then ...
Every family has their own version of the *right* dressing or stuffing or filling or whatever you may call it. For me, it just isn’t Thanksgiving without this cornbread dressing. It has to have homemade cornbread. Not the sweet kind. ...
I’m very excited today to welcome Eat at Home’s new sponsor! Plan to Eat is an online menu planner that is fun, versatile and useful. Stick with me, because I’m giving away 1 membership to Plan to Eat! Recipes can ...
This is a guest post from Christine at Random Hangers. If you’re interested in guest posting on Eat at Home, contact me. Dark chocolate, dried cranberries and walnuts all contain antioxidants, which have been known to reduce blood pressure and bad cholesterol. ...
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