Saturday was our first ever Virtual Freezer Cooking Day via Facebook.  I say first ever, because it was so much fun to cook with you all and it was so productive that I know I’ll want to do it again ...
cooking tips, tips
Giveaway
That’s my fridge, full of meat for Virtual Freezer Cooking Day. Pop in over at the Eat at Home Facebook page to see what I’m making. I want to know what you’re cooking too. I’ll be hanging out over there ...
Chicken, Main Dish, Pasta
A sprinkling of fresh, chopped parsley would have done wonders for that photo. Smart food photographers probably keep parsley in their fridge at all times. Food photography faults aside, this dish was wonderful! I based it off of a recipe ...
Have you ever wanted to try Freezer Cooking but not been sure exactly how to do it? Alison, an Eat at Home reader, sent me an email asking a few questions about how to store food in the freezer. She’s ...
ingredient spotlight
Garlic is one of the most used ingredients in my pantry. I just did a search for my recipes using garlic and there are 16 pages of results here on Eat at Home. That’s a lot of garlic! I’m pretty ...
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