This cake is all about the frosting. Oh my goodness! I don’t know why I never thought to do this before. The coffee flavored butter cream is delicious eaten from a spoon or licked from the bowl. But save some ...
ingredient spotlight
There must be 3000 uses for vinegar. I’ve mopped my floors with it. Cleaned the windows with it. Added it to loads of laundry. Dabbed it on sunburned skin. And of course, I cook with it. Here are some of ...
cooking tips, tips, vacation food
It’s that time of year! Fall sports schedules, combined with school starting can lead to lots of drive-thru dinners (and an empty wallet) if you’re not careful. In my family, the sport of choice is soccer. We often find ourselves ...
Uncategorized
This has been a fun week, with launching my new eBook! The winners in the big giveaway have been chosen and notified. Thanks so much for entering! If you haven’t had a chance to pick up Feast in 15 yet, ...
fish, Main Dish, salad
This is not your typical tuna salad. There’s no mayo. Instead, the tuna is served over avocado slices and topped with tomatoes, cilantro and a simple vinaigrette dressing. The flavors are out of this world. For complete happiness, serve it ...
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