One of the things I have loved about having Eat at Home, is trying new things.  And I don’t just mean food, although there’s lots of that going on too. I’m talking about trying new things with blogging and the ...
cooking tips, Dessert, tips
When I was in Jr. High, every day I came home from school and made a bowl of vanilla ice cream with lots of chocolate syrup and nut topping. Every day. I still love ice cream that way. In high ...
Chicken, ingredient spotlight
Chicken legs are such a kid friendly food. They also tend to be more affordable than other cuts of meat. Last year, I figured out the secret to grilling chicken legs. I also like making chicken legs in the slow ...
Side Dish, Snacks
These pickles are super crunchy and a bit sweet. They’re fun to make too. My mom told me about the recipe, which came from my Aunt Anne. I didn’t make them right away though, because we don’t eat pickles very ...
fish, Main Dish
This summer, we’re taking a road trip in our kitchens. It’s kind of like a regular road trip, without the chants of “Are we there yet?” and no need to fill up the gas tank. We’ll be traveling through the ...
Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]