We’re going to get cakey this week. Today, I have a tip for cutting more slices out of a layer cake. Tomorrow, we’ve got Ingredient Spotlight: Cake Mix (I can’t wait for this one!) And Thursday, I’ve got a recipe ...
Ever made homemade apple butter? It’s super easy. I didn’t link this recipe up to Ingredient Spotlight: Apples on Wednesday, because it actually doesn’t start with apples. You cheat and use store bought apple sauce. The slow cooker does all ...
Cheesy biscuits in the freezer, ready to bake for dinner? Now, that’s a great short cut for cheaters! These Cheddar Chive Freezer Biscuits are simple to make and freeze really well. I serve them with so many dishes: chili, soups, ...
I adore Reuben sandwiches but I’m terrible at making them myself. I always end up losing half the sandwich contents when trying to flip them. I had just about accepted that they’d be an eating-out-only treat when my husband mentioned ...
Can we all agree that apples are one of the best things about fall? I thought so. {side note: one of the worst things about fall are all those pictures people pin on pinterest of spiders. why, people? why??} Apples ...
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