There were so many good recipes shared in Ingredient Spotlight: Pumpkin this week. Here are a few that caught my eye: Pumpkin Bread Pudding with Biscoff Sauce from Crumbs and Chaos – I want some of this! How to Roast ...
I have been craving Chinese food, specifically General Tso’s or Sesame Chicken. You know the ones….deep fried then coated in a thick sauce. Unfortunately, my waistline nor family history of heart disease allow me to eat deep fried foods whenever ...
It’s no secret that I love oats. I recently confessed to having 6 boxes of quick oats in the pantry, because I’m apparently afraid of running out. But I didn’t realize until recently that we as a country actually have ...
I truly love pumpkin. I’ve been known to eat a whole pumpkin pie by myself. And that pumpkin roll, with the cream cheese swirl? Oh my! I’ve never made one myself because I know how dangerous it could be for ...
This is one of those “throw it all in the crockpot” recipes that I love. I made it on a busy day last week or the week before. Actually, I’m not sure exactly when I made it. Soccer season ...
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