By - Tiffany King
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This week, I’m participating in the Best of 2012 series with Joy in My Kitchen.  Today we’re talking breakfast.  I hope you’re getting to read this in your pj’s with a cup of coffee in hand.

The photo above comes from a post I wrote about how to keep breakfast simple.  Simple and easy is how we roll on most days.  But sometimes we do make a more elaborate breakfast.

Here are some favorites from 2012.

5 Minute Breakfast Sandwich

Pumpkin Pecan Sticky Rolls

Ingredient Spotlight: Canned Biscuits and Crescents – lot of good breakfast stuff here

Bacon-fest 

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