Fresh corn slathered in butter. Mmm….

I love the garden to table time of year. Especially when it comes to things like being able to serve freshly picked corn on the cob for dinner! Corn on the cob is pretty simple, I think. But if you want a trick to tuck up your sleeve for those nights when ALL of dinner needs to be ready at once, you might love this slow cooker version of fresh corn on the cob.

You can click here to go and see how to do it. 

We’re sharing 100 days of summer slow cooker meals.  This is day 78.  Keep your kitchen cool – don’t miss a single recipe.  Subscribe to the email list. You find the other posts in this series by clicking here.