When you taste a good fish recipe, you know it.

I agree with the creator of this Coconut Milk Poached Fish recipe that poaching is really underrated a lot of times. It’s such a great way to get that melt in your mouth feel and put some really great flavors into the fish at the same time. Plus, poaching in the slow cooker is super easy!

Click on over to see what you need to make this recipe.

If you love using your slow cooker, check out our All Slow Cooker Weekly Meal Plan.  It’s got all the planning done for you (including the grocery list) so you can go enjoy summer!

This is day 70 in our 100 Days of Summer Slow Cooker Recipes series.  Find the other posts by clicking here.