This is a quick meal, except for the potato baking. But even that can be done in the microwave if you’re really pressed for time.
And there are a couple things you can do to make it even faster. Keep cooked ground beef in the freezer so it’s ready to go for recipes like this. You can also keep cooked bacon and onion in the freezer.
Or you can slow it down by putting the topping in the slow cooker until you’re ready for dinner.
Another bonus, this recipe is versatile. Vary the ingredients for what you have in your pantry. I don’t think you can mess this one up. Nearly anything goes.
Here’s what you’ll need: [Read more...]