I have to say, I am looking forward to this Ingredient Spotlight. Why? Because it’s all going to be desserts!
I can’t wait to see the recipes you have to share. I’ve already sneaked (did you know the past tense of sneak is not snuck?) out to the kitchen to snitch a taste of a new dessert that uses this ingredient. It needs to freeze before it’s ready to eat, but I’m having trouble waiting.
Here are some other desserts I love that use frozen whipped topping:
It’s your turn to share recipes that use frozen whipped topping. Link up as many as you like, just be sure to link back to Eat at Home. You can use the button below if you like.