Here’s the thing. I know nothing – squat nada – about wine. I don’t know how to choose it. I don’t drink it.
I can tell red from white. And I know leftover wine can be frozen. That’s it.
I lived in a dry town for almost 20 years, so I’ve got a good excuse for my ignorance. That, and I grew up in a Baptist church.
But I do like to cook with wine. Every time I buy a bottle, I get confused by all the choices. Last time, I was tempted to buy the gallon of red wine, just so I wouldn’t need to buy again for a while.
If you’ve got wine buying tips for me, I’d love for you to share them. Feel free to link up any informative post you may have or leave your thoughts in the comments.
Here are a few of the recipes I have that use wine:
- Roast Chicken with Garlic and Wine
- Onions with Herbs and Wine
- Pan Fried Steak and Steak Burgers with Red Wine Onions
- Velma’s Chili
Now it’s your turn. Link up any recipe that uses wine or any post about choosing wine. Feel free to link as many as you like. Be sure to link back to Eat at Home in your blog post. You can use the button below, if you like.