We don’t eat a lot of corn as a side dish (unless you count fresh corn on the cob in the summertime). But I like to use it as an ingredient.
And I use a lot of cornmeal. Cornbread and cornbread muffins are staples around here. I prefer yellow cornmeal, but I’ve had trouble finding it lately and have had to buy white.
Here are a few of my recipes that use corn or cornmeal:
- Microwave Corn on the Cob – the easiest way to fix it
- Complete BBQ Chicken Dinner in the Slow Cooker
- Corn Chowder
Now it’s your turn. Link up any recipe on your blog that uses corn or cornmeal . It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.