Garlic is one of the most used ingredients in my pantry. I just did a search for my recipes using garlic and there are 16 pages of results here on Eat at Home. That’s a lot of garlic! I’m pretty sure that it’s included in every grocery list for the Weekly Menus.
I do use garlic powder sometimes and I’ve also used the minced kind that comes in a jar. But the best flavor comes from fresh. The easiest way to use it is with a garlic press. Mine is from Pampered Chef and I love it. You can also chop garlic with a knife, if you don’t own a good press.
Here are a few of the recipes I have that use garlic:
- Virus Killing Soup – homemade chicken soup that has a whole bulb of garlic
- Mediterranean Chicken in the Slow Cooker – this also uses a whole bulb of garlic
- Garlic Lime Tilapia
- Garlic Chicken with More Garlic in the Slow Cooker – another that uses a whole bulb of garlic
Now it’s your turn. Link up any recipe on your blog that uses garlic. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.