This post is part of a new series where you get to link up your recipes! Each week I’ll focus on a different common pantry ingredient. I’ll link to a few of my recipes that feature the ingredient and then give you a chance to link up to your blog.
Four out of six people in this house like to eat oatmeal for breakfast. But we all like eating cookies that have oats in them. A lot.
I try to keep both quick cooking oats and old fashioned oats in the pantry. Not only are they a basic ingredient, you never know when a chocolate attack is going to strike and you’ll need to whip up a batch of No Bake Cookies.
It looks like most of my oat recipes are desserts. I know there are some other types of oat recipes out there. Maybe you have one to share. Not that I’m opposed to more dessert recipes!
Here are a few of my oat recipes:
- Coconut No Bake Cookies – a delicious variation of the classic.
- Way to a Man’s Heart Cookies – some of the best cookies I’ve ever made.
- Apple Crinkle – this ties in to the apple kick I’ve been on lately.
- Slow Cooked Apple Oatmeal – in case you missed it last week.
Now it’s your turn. Link up any recipe on your blog that uses oats. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.
Today Laura at Real Mom Kitchen shares her recipe for Slow Cooker Mashed Potatoes and Slow Cooker Brown Sugar Carrots.
Now, link up those oat recipes!