Tired of cooking?
Grab a couple slices of bread and a few eggs. Heat the skillet. Add butter. Pull the middles out of the bread and put it all in the hot skillet. Crack the eggs into the holes. Sprinkle with salt and pepper.
Cook over medium heat until set. Carefully flip the eggs, trying not to break the centers. Cook for a few more minutes and put them on a plate. Eat up!
My Grandma called these bread eggs. I’ve seen them called Flying Saucers or UFOs. Do you have a different name for them?