Go Back
Cuban black beans and rice
Print

15-Minute Cuban Black Beans and Rice

Hands-on time 15 minutes
Servings 6

Ingredients

  • 2 tbs olive oil
  • 1 onion diced
  • 1/2 red or green pepper diced
  • 1 garlic clove crushed
  • 15 oz can black beans with liquid
  • 15 oz can diced tomatoes with juice
  • 1 1/2 tsp Creole or Cajun seasoning
  • 4 cups cooked brown rice

Instructions

  • Heat a skillet with oil.
  • Cook the onion, garlic and peppers in the oil till the onion is soft.
  • Stir in black beans and tomatoes.
  • Add seasoning.
  • Continue heating while the rice cooks.
  • Serve beans over rice.