15-Minute Cuban Black Beans and Rice
Servings 6
Ingredients
- 2 tbs olive oil
- 1 onion diced
- 1/2 red or green pepper diced
- 1 garlic clove crushed
- 15 oz can black beans with liquid
- 15 oz can diced tomatoes with juice
- 1 1/2 tsp Creole or Cajun seasoning
- 4 cups cooked brown rice
Instructions
- Heat a skillet with oil.
- Cook the onion, garlic and peppers in the oil till the onion is soft.
- Stir in black beans and tomatoes.
- Add seasoning.
- Continue heating while the rice cooks.
- Serve beans over rice.